The Ultimate Chocolate Chip Cookie Recipe: A Must-Know for Every Home Baker
If there’s one cookie recipe you should master, it’s this one. These chocolate chip cookies are easy to bake and taste absolutely amazing, with the perfect balance of crispy edges and a chewy center. Let’s see what are the secrets behind these irresistible treats!
Why You’ll Love This Recipe
This recipe uses a few key techniques to elevate the classic chocolate chip cookie. By browning the butter, using a mix of sugars, and chilling the dough, you’ll create cookies with rich, deep flavors and an ideal texture. Here’s how to do it:
Ingredients:
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1.5 tbsp vanilla extract
- 1 whole egg
- 1 egg yolk
- 2 cups all-purpose flour
- 3/4 tsp baking soda
- Pinch of salt
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Step-by-Step Instructions:
- Brown the Butter
Start by deep-browning 3/4 cup of unsalted butter in a saucepan. This step is crucial for developing a rich, nutty flavor that sets these cookies apart. Once the butter reaches a deep amber color, transfer it to a mixing bowl to cool slightly and stop the cooking process. - Combine Sugars and Butter
Add 1 cup of brown sugar and 1/4 cup of white sugar to the browned butter. The combination of these sugars gives the cookies a perfect balance—brown sugar adds chewiness, while white sugar ensures crisp edges. Mix until well combined. - Add Vanilla and Eggs
Stir in 1.5 tablespoons of vanilla extract for a depth of flavor. Then, add 1 whole egg and 1 egg yolk. The extra yolk enhances the cookie’s richness and contributes to a tender, chewy texture, making these cookies stand out from the crowd. Mix until you reach a smooth, running consistency. - Incorporate Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 3/4 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. - Fold in Chocolate Chips
Fold in 1/2 cup of milk chocolate chips and 1/2 cup of white chocolate chips. The mix of chocolates adds an interesting variety of sweetness and flavor with each bite. - Shape and Chill the Dough
Roll the dough into small balls. For best results, chill the dough in the fridge for at least 90 minutes or, ideally, overnight. Chilling the dough allows the flavors to deepen and improves the texture of the cookies. Tip: Shape the dough into balls before chilling, as it will become firmer and harder to shape afterward. - Preheat and Bake
Preheat your oven to 350°F (175°C). Before baking, press a few extra chocolate chips on top of each dough ball for a bakery-style look. Bake for about 10 minutes, or until the cookies are golden brown on the edges but still soft in the center. This ensures a perfect balance between crispy and chewy textures.
Tips for Perfect Cookies:
- For evenly sized cookies, use an ice cream scooper to portion the dough.
- Don’t Skip the Chilling! Chilling the dough is essential for flavor development and achieving the right texture. It may require some patience, but the results are worth it!
These chocolate chip cookies are more than just a treat—they’re a must-have in every baker’s recipe book. With simple yet effective techniques, you’ll impress everyone with these mouth-watering cookies. Whether you’re baking for a special occasion or just a sweet craving, this recipe will become your go-to.