This Low Carb Broccoli Crust Pizza is a delicious and healthy alternative to traditional pizza. If you’re wondering if it tastes like the real deal, my honest answer is no—it tastes better than regular crust. Packed with nutrients and full of flavor, it’s a guilt-free way to enjoy pizza night. Here’s how you can make it:
Ingredients
- 3 cups finely chopped broccoli
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (for the crust)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese (for topping)
- Pepperoni slices (as much as you like)
Instructions
- Prepare the Broccoli:
- Bring a pot of water to a boil and add the broccoli.
- Boil for 4 minutes until tender.
- Drain the broccoli and rinse it under cold water to stop the cooking process.
- Chop the broccoli as finely as possible using a knife or a food processor.
- Mix the Ingredients:
- In a large mixing bowl, combine the finely chopped broccoli, eggs, grated Parmesan cheese, 1 cup of shredded mozzarella cheese, onion powder, salt, thyme, and oregano.
- Mix thoroughly until all the ingredients are well incorporated.
- Form the Crust:
- Preheat your oven to 400°F (200°C).
- Line a baking dish or pizza pan with parchment paper or lightly grease it with olive oil.
- Transfer the broccoli mixture to the baking dish and spread it out evenly to form a crust. Press it down firmly to ensure it holds together.
- Bake the Crust:
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the crust is golden brown and firm to the touch.
- Remove the crust from the oven and let it cool slightly.
- Add Toppings:
- Spread the pizza sauce evenly over the baked crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add pepperoni slices generously over the cheese.
- Final Baking:
- Return the pizza to the oven and bake for an additional 5-6 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Serving Suggestions
- Serve your Low Carb Broccoli Crust Pizza hot, garnished with fresh basil or a sprinkle of red pepper flakes for an extra kick.
- Pair it with a fresh side salad for a complete and balanced meal.
Tips
- For a crispier crust, you can bake the crust a little longer before adding the toppings.
- Feel free to customize your pizza with your favorite toppings like bell peppers, mushrooms, olives, or even extra cheese.
Enjoy your nutritious and delicious Low Carb Broccoli Crust Pizza!